Cocktail of the Month: Limoncello Sangria

Spring is still springing, but that doesn't mean you can't get a head start. Limoncello Sangria is light, refreshing and perfect for the change in seasons.

Ingredients:

• 2 (750 ml) bottles white wine
• 1 cup limoncello
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 cups club soda
• 2-3 cups chopped or sliced fruit

Instructions:

1. Combine the sugar and water in a small saucepan.
2. Simmer over medium-low heat until the sugar is dissolved.
3. Pour into a pitcher, then stir in the limoncello, wine, and fruit.
4. Chill in the refrigerator until desired temperature.
5. Add the club soda just before serving.

Cocktail of the Month: Carnival Queen

Today is Mardi Gras! Mardi Gras, or "Fat Tuesday," is the last day of the Carnival season as it always falls the day before Ash Wednesday, the first day of Lent. No better way to celebrate than by making your very own Mardi Gras themed cocktail. Created by famed mixologist Ricky Gomez, the Carnival Queen will not disappoint.

Ingredients:

• 1 1/4 oz. Crown Royal Regal Apple
• 1/4 oz. Chambord or dark berry liquor
• 1/4 oz. lemon juice
• Champagne or other sparkling wine

Instructions:

1. Place Crown Royal Regal Apple, Chambord, and lemon juice in a shaker tin.
2. Add ice and shake.
3. Strain into flute and top off with champagne or other sparkling wine.
4. Garnish with a lemon twist.

Cheers and Happy Mardi Gras!