Cocktail of the Month: Limoncello Sangria

Spring is still springing, but that doesn't mean you can't get a head start. Limoncello Sangria is light, refreshing and perfect for the change in seasons.


  • 2 (750 ml) bottles white wine
  • 1 cup limoncello
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 cups club soda
  • 2-3 cups chopped or sliced fruit


  1. Combine the sugar and water in a small saucepan.
  2. Simmer over medium-low heat until the sugar is dissolved.
  3. Pour into a pitcher, then stir in the limoncello, wine, and fruit.
  4. Chill in the refrigerator until desired temperature.
  5. Add the club soda just before serving.