Washington, D.C. continues to be an ever-changing landscape of amazing food and drink options. Its most recent major transformation includes renovations at The Wharf completed in early October. If you’re unfamiliar, the Wharf is on the Southwest waterfront of the district, popular for its fish market and rich maritime history.
The upgrades have made it an amazing place to look out over the Potomac and enjoy the newly minted restaurants, concert venues, shops, and hotels. We recently had the opportunity to visit Whiskey Charlie, located on the penthouse level of Canopy by Hilton Hotel. Warning to the wise: get there as soon as they open this Friday, November 17th. Patrons will be fighting to get in for the rooftop views alone.
Now let's get down to business...the cocktails!
WC Mule (Vodka, Fresh Ginger, Strawberry-Mint Shrub, Lime): this cocktail is a great way to start your evening. It was refreshing, with a kick. It’s evident that Whiskey Charlie excels at putting a good spin on some classic drinks!
Port of Call (Pineapple Rum, Demerara sugar, Angostura): Surprisingly I’ve never had pineapple infused rum, so this drink was a pleasant surprise. If you’re a whiskey fan like me, you’re probably not quick to order a rum cocktail. But this one gave me a fruity, old fashioned bourbon vibe.
The Old Scalawag (Whiskey, Grand Marnier, Pimento Bitters, Orange Bitters) and the WC Mainstay (Whiskey, Amaretto, Lemon, Sugar, Egg White): Considering the bar is called Whiskey Charlie, we would be remiss to not actually give a nod to their whiskey options. I watched the scalawag being made at the bar and it definitely looks like it would inspire you to live up to its name.
Succeeding at curating amazing cocktails, Whiskey Charlie also gives you the opportunity to order them in large format (serves 1-2) and tankard (serves 4-6), which sounds like a fun night out with friends to us! The food menu also pairs well with the cocktails, including house-made cheese empanadas (very yummy), pimento cheese dip (loved it), crab cake sliders, and a charcuterie board.