Cocktail of the Month: Bourbon Pumpkin Pie Milkshake

It's cold in many places around the world, but that doesn't mean you can't have a taste of summer in your glass. Meet the Bourbon Pie Milkshake. It's a unique cocktail created by Coral Hospitality's Lake Blackshear Resort & Golf Club in the Georgia Veterans Memorial State Park. 


  • 2 cups of vanilla ice cream
  • 1/2 cup of milk
  • 1/4 cup of cream or half and half
  • 1 tablespoon of vanilla extract
  • 2/3 cup of pureed pumpkin
  • 1/2 tablespoon of pumpkin pie spice
  • 1/3 cup graham cracker crumbs
  • 2 to 3 ounces of Jack Daniels
  • Frosting and sprinkles, or cinnamon sugar, for rimmed glass.


  1. Rim the glass with frosting, sprinkles or cinnamon sugar.
  2. In a separate bowl, mix all the ingredients and stir gently to leave some consistency of the ice cream.
  3. Pour into your glass and enjoy!

While it's a milkshake, it still has a bit of fall and winter flavor. Hope you enjoy!