A Girl Overseas: Lessons Learned in London

A Girl Overseas is a series written by contributor Abby Rasweiler, as she settles in Palma de Mallorca, Spain during a semester abroad.  Abby will offer her own stories & recommendations for adjusting in a new country, one glass of vino at a time.

Keeping in pace with virtually every other basic study abroad student, my weekends are filled with cross-continental voyages. All of these trips have the same end goal of seeing as much of the world – or at least of the European Union – as I can during the year that I am here. Next up on the list was the home of fan-favorite Princess Kate – London, baby!

Don’t Count Out Any City

To be frank, London wasn’t placed too high on my travel bucket list. With so many incredible, culturally diverse places in Europe, I arrogantly thought that going to London was a waste of time. I thought it would be very similar to an American city and I would have preferred to go somewhere completely different. However, as we are all slaves to social alliances, I packed my bags and hopped on a flight so that I could spend the weekend with a group of 20 other study abroad students from my school. Honestly, it was the best trip that I have been on yet.

After only 24 hours in this magical city, my presumptuous attitude had faded completely and I had fallen in love. London is full of iconic sights such as Big Ben, Westminster Abbey, and Buckingham Palace. We even managed to arrive just in time to see the changing of the guard! (The pouring rain and see of umbrellas only served to enhance the quintessential London experience.) However, what really sets London apart is the ambience of the city. There is so much life in the streets and, despite the eternally penumbral weather, everyone is happy to be there.

Follow Instructions At Airport Security

Saying I hopped on a plane makes it sound like it was so simple and carefree, but let me tell you – it was not. Here’s an insider tip – if you’re using your school backpack as a suitcase, make sure to clean it out first. Turns out security doesn’t find it funny when you have a knife in your bag, left over from yesterday’s lunch. Also, when the instructions tell you to put all liquids in a separate plastic bag, assume that applies to you and your makeup or risk holding up the group for 45 minutes (Sorry, friends!).

Traveling On A Budget

It’s no secret that London is expensive. The current conversion rate to British pounds from US dollars is 1.52! As always, it’s best to plan ahead and stick to your budget. Some of the best ways to make sure your wallet doesn’t drop too many pounds over the course of your trip are: 

  • Explore as much as you can on foot. Many of the tourist sights and monuments are within walking distance of one another!
  • Invest in an Oyster card. These work for the bus and subway system, and are way more economical than paying for each trip individually. They require a 5 pound deposit on the card but will refund you when you return it.
  • Skip the Hop-On-Hop-Off bus. While this may seem like a typical London experience, you can get the same effect by riding the public buses (they are still as red and photogenic!).
  • For night life, think about investing in a ticket for a Pub Crawl. This is a great way to get discounts on entrances and drinks, as well as to see several different bars in various parts of the city!
  • If you are staying in a hostel and want to be with your friends, book together. We learned this lesson the hard way as all of us ended up alone in separate rooms on opposite ends of the hostel!

Traveling With A Large Group

Traveling with a large group is always difficult, and led to a few bumps in the road on our trip, but we learned quickly. Sometimes it’s best to separate because everyone is going at different paces. Allow for the perfect combination of freedom and structure within the group. For instance, don’t expect to have every minute of the day planned out for the whole group. Instead, choose a few planned activities for everyone, and leave ample time for exploring. As I’ve learned, sometimes the best way to see a city is just to roam around and see where you end up!

- Abby Rasweiler



Recap: Caviar and Champagne Tasting at Praline Bakery & Bistro in Bethesda, Maryland

Praline Bakery & Bistro in Bethesda, Maryland is changing the face of Thursdays for many D.M.V. residents. Owned by former White House pastry chefs Susan Limb & Patrick Musel, the bistro will host patrons every second Thursday for an evening of various foods and libations tastings.

I decided to check in for their first tasting, which featured caviar and champagne. Yes, caviar! I last had caviar as a child in Zimbabwe.  Random, I know. But as a sushi lover & a fan of seafood, I welcomed tasting the delicacy and looked forward to learning something new.

Caviar Trio
Photo Credit: Steven Hall

 

For those who may not be aware, caviar is fish eggs...salt-cured fish eggs to be exact.  Caviar typically comes from sturgeon fish, and historically has been seen as a Russian staple and popular import.  

Praline offered us Bowfin Choupique, Salmon Roe, Golden Whitefish, Hackelback Sturgeon, and smoked caviar. The most distinct out of them all was the Bowfin - black in color, and by distinct I mean very fishy.

Salmon Roe

 

 

The salmon roe was one of my favorites, as it was juicy, round and orange.  You’ve probably eaten roe before on a sushi dish or appetizer. Another favorite was the smoked caviar, which was buttery in taste and reminiscent of a good smoked salmon.

We paired our caviar with tasty blinis (thin pancakes) & and crème fraiche, which most say may mask the taste of the caviar, but really added to the experience.

Everything was really tasty, and the addition of the champagnes [Crement d’Alsace Brut Rose, William Daniel Pardiac Blanc de Blanc, Prosecco Riondo] made for a refined evening. 

Caviar and Champagne
Photo Credit: Steven Hall

Crepe

 

As a bonus, Susan allowed us to taste a selection of crepes that the bistro will be rolling out in the next few weeks. As most of you know, crepes are thin pancakes that originate from France.  They can be sweet or savory, and paired with some great ingredients.

I tasted two savory ones made from buckwheat flour- ham & cheese, and smoked salmon. The salmon was by far my favorite, because salmon, but there will be 18 different crepes offered by the time the menu is finalized.

 

 

 

If you’re on a staycation in the D.C. metropolitan area and are looking for a taste of France amidst the sprawling Bethesda mansions, Praline Bakery & Bistro is the place to be. It’s tucked away in The Shops at Sumner Place, and French manager, Francoise, will make sure you’re well taken care of. Their next tasting is Choucroute (sauerkraut, sausages, & charcuterie) and beer on January 14th!

For more information on the bakery visit www.praline-bakery.com.

- Nyasha Chikowore