Top 5 Tailgating Cocktails

Tailgating has to be one of America’s favorite pastimes, especially when football season rolls around. (Go Ravens!)  As defined by Wikipedia, tailgating is a “social event held on and around the opening of a vehicle.” It’s basically a party around your car.  Drinks, food, music and fun with friends involved. Sounds like fun, doesn’t it?

Whether you have tickets to the big game, enjoying it from your home team’s tailgating parking lot, at home or your local bar, drinks are a must in order to watch the day’s game(s) properly. Here are a few of my favorite football tailgating drinks:

1) SCREWDRIVER – This is the perfect drink for early morning and afternoon games.  And it’s so easy to make!

Ingredients:

  • 2 ounces vodka
  • 5 ounces orange juice
  • A pinch of salt (if desired)

Directions:

Combine ingredients and drink.  Keep in mind that the smoother your vodka, the better your Screwdriver will taste.

2) BEER JELL-O SHOTS – The last time you had Jell-O shots were in college, but hey, game days are supposed to be fun!

Ingredients:

  • 16 oz malt liquor
  • 2 (3 oz) packages of Strawberry Jello
  • 2 cups boiling water

Directions:

Stir boiling water into Jello until dissolved. Add malt liquor. Pour mixture into shot glasses or paper cups. Let set in refrigerator for at least 4 hours.

Beer Jell-O Shots

3) BLOODY MARY – A Bloody Mary requires a few more ingredients than a Screwdriver, but it’s a quintessential tailgating drink.

Ingredients:

  • 3 ounces tomato juice
  • 1 1/2 ounces vodka
  • 1/2 ounce lemon juice
  • 1 dash of Worcestershire sauce
  • Celery salt
  • Ground pepper
  • Hot pepper sauce to taste
  • Horseradish to taste (if desired)
  • Celery stalk and/or pickle spear for garnish
  • Lemon and/or lime wedge for garnish

Directions:

Combine the liquid ingredients in a highball glass over ice cubes and stir. Add the seasonings to taste and garnish with lemon or lime and celery or pickle.

4) IRISH COFFEE – An Irish Coffee is great for cold weather.  Yum.

Ingredients:

  • 1 cup freshly brewed hot coffee
  • 1 tablespoon brown sugar
  • 1 Irish whiskey (1 1/2 ounces or 3 tablespoons)
  • Heavy cream, slightly whipped

Directions:

Fill a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

5) LAGERITA – A beertail, a Lagerita is the best of both worlds.

Ingredients:

  • Salt (if desired)
  • 2 oz Tequila
  • .75 oz Cointreau
  • 1 oz Fresh lime juice
  • 4 oz Beer

Directions:

If desired, coat the rim of a glass with salt, fill with ice and set aside. Add the tequila, Cointreau and lime juice to a shaker and fill with fresh ice. Shake, and strain into the prepared glass. Top with the beer and garnish with a lime wheel.

The key to a good tailgate is pacing yourself. Football lasts all day on Sundays, so it’s important to drink slowly.  I can attest that these drinks will ensure game day fun with friends and family. Do you have any tailgating favorites?  Please share!

P.S. Did I mention…GO RAVENS!

5 Easter Inspired Cocktails

Jesus turned water into wine, so who am I not to enjoy the fruits of his labor?  I’m not a fan of the typical Marshmallow Peep or Cadbury Egg infused Easter cocktails.  Who really wants candy with their drinks?  They just get in the way.  I’ve compiled a list of realistic cocktails to serve at this year’s Easter brunch…or any other time you feel like drinking.

VODKA

EASTER BUNNY COCKTAIL – Forget the chocolate Easter bunny.  Drink your calories with this scrumptious chocolate-infused cocktail.

Ingredients:

  • 1 ½ oz dark crème de cacao
  • ½ oz vodka
  • 1 tsp chocolate syrup
  • 1 tsp cherry brandy

Directions:

Shake creme de cacao and vodka with ice and then pour in cocktail glass over ice. Top with chocolate syrup and cherry brandy.

GIN

MELON-TINI – A simple, yet flavorful berry cocktail.  Yum.

Ingredients:

  • 1 ounce gin
  • 1 ounce Midori melon liqueur
  • 1 ounce white cranberry juice

Directions:

Shake ingredients in shaker and strain into your martini glass.  Garnish with melons balls of your choice arranged on a toothpick.

CHAMPAGNE

GRAPEFRUIT MIMOSA – What better way to spice up the traditional mimosa than by switching out oranges for grapefruits?  Ah, so refreshing.

Ingredients:

  • 8 large ruby red grapefruits
  • 1 bottle of Prosecco, chilled

Directions:

Juice the grapefruits and pour into a large pitcher.  Top with one-third to half the bottle of Prosecco.  Then drink and thank me.

TEQUILA

COLLINS LEMONADE – This is a twist on your traditional Collins by adding tequila and limoncello.  Anything with limoncello automatically wins.

Ingredients:

  • 1-1/2 ounces silver tequila
  • 1 ounce limoncello
  • 1 ounce lemon juice
  • 1 ounce simple syrup

Directions:

Shake all ingredients in a cocktail shaker with ice, then strain into a highball glass. Top with soda and garnish with an orange twist.

RUM

WHITE RABBIT – This is for my creamy drink lovers.  I know you’re out there!

Ingredients:

  • 1/2 oz Amaretto
  • 1/2 oz Baileys
  • 1 oz white rum
  • 1/2 oz Kahlua
  • 1 oz Half & Half

Directions:

Combine all ingredients in a cocktail shaker. Shake then strain over ice cubes in an old fashioned glass.