Recap: Shawnee Island Camping Experience in the Pocono Mountains

Correspondent Nyasha Chikowore enjoyed a camping experience in the Pocono Mountains. Read about her relaxing weekend including camping, canoeing, and beer tasting.

My usual summer plans consist of day parties, Miami, festivals, and cocktails. This year however, I decided to step out of my usual comfort zone and accepted the invite from the Shawnee Inn Golf Resort to try out their brand spanking new ‘Shawnee Island Camping Experience.’

The historic Shawnee Inn and Golf Resort is located in the Delaware River Valley of the Pocono Mountains in Delaware, PA.  For city folk like me, the views in the Poconos are simply breathtaking. The water is clear, the skies are gorgeous and the trees and grass are a healthy shade of green we don’t usually experience in real life.

The Shawnee Inn’s new camping offering gives you the camping experience without the anxiety and hassle of doing everything yourself. Your camp site is set up for you on the private Depuy Island, which includes ready-made tents, with two twin air mattresses, sleeping bags, pillows and a lantern.

Your visit also includes experienced camping guides who are responsible for setting up, manning the fire for your nightly s’mores intake, making breakfast in the morning (thanks man bun Trevor!), taking you for your morning hike, and guiding your canoeing endeavors. They’re also great at reassuring you that the sounds that you’ll hear at night are most likely just raccoons or deer and not bears, which the Poconos are known for.

I was lucky to experience the camp with a good group of fellow media from New York, New Jersey and D.C. We also had a couple from England join the group, award-winning travel writer Phoebe Smith & her boyfriend Neil Price, who does the photography for their travels. They stopped in at Shawnee while hiking the Appalachian Trail, a trip inspired by Bill Bryson’s book, A Walk in the Woods: Rediscovering America on the Appalachian Trail (FYI: the movie comes out this September). They’re actually going to hike through 14 states before they return to England to document their experience. In case you’re wondering, they appreciate how much cheaper the food and gas is here in the U.S., and were really surprised by how polite people in Georgia were. Ha.

Phoebe & Neil pointed out how much they’ve been enjoying the craft beer here in the U.S. Apparently, Americans are more experimental with flavors than they are in the U.K., which funnily enough, the Shawnee Inn also houses the Shawnee Craft Brewing Company. As an avid drinker of liquor, I stepped out of the norm again and tasted their Belgian-style wheat beer, the Biere Blanche.  The waiter recommended it as a good starting point for a non-beer drinker. It was refreshing, had a mild tartness and some citrus notes to it.  I’d order it again, with the slice of orange for the aesthetics.

Screen Shot 2015-10-25 at 3.09.43 PM.png

All in all, I was pleasantly surprised by Shawnee Inn’s camping experience. If you’re into nature but not super excited about completely roughing it, this experience is for you. It would be a good getaway for a group of friends who want to leave the city behind for a few days but don’t want to spend an arm and a leg to fly away. It’s also a great idea for families who want the kids to experience the outdoors in a controlled environment, whilst having the mainland close by.

Screen Shot 2015-10-25 at 3.09.35 PM.png

Along with the island camping experience, the resort will also offer Shawnee Island Glamping (glamorous camping), which is hidden within the golf resort. It’s somewhat similar to the regular camping experience but you get actual queen sized beds in your tent and the ability to plug in your phone at the end of the night. Both experiences were pretty glam considering my past camping experiences, so you’ll be in good hands whichever route you choose to go. For more information on all things Shawnee Inn you can visit them here and tell them we sent you!

Photo Credit: Nyasha Chikowore

DC “DCocktail” Series: G by Mike Isabella

The DC “DCocktail” Series highlights the food, ambiance, and most especially the cocktails at restaurants in and around the District of Columbia.  We find out about the background of the cocktail menu and how the restaurant uses it to make its mark on the nation’s capital.  Our contributing writer, Nikki Vergakes, enjoyed a full tasting menu experience at this DC gem.

Top Chef All-Stars runner-up Mike Isabella opened “G” (2201 14th St NW, Washington, DC 20009) next to his Greek restaurant, Kapnos, in July 2013.  G offers a sandwich shoppe by day, and a four-course tasting menu by night, Wednesdays – Sundays. Not to mention, every Sunday Isabella features “Sunday Gravy,” a dining experience inspired by his end-of-the-week feasts at home.  My tastebuds were so ready for a visit.

Cocktails

G, an Italian restaurant, naturally has a vast selection of red, white and sparkling wines. I can’t really say the same for the cocktail selection. They offer an aperol spritz, negroni, egg nog, and an amaretto sour. They also serve all drinks from Kapnos right next door, which has a full bar. While the daytime menu is limited, check out the nighttime drink menu here.

Food

We decided on getting the tasting menu to get the full experience. This included bread, an antipasti board, a pasta dish, a half chicken to split, and a dessert for $40 a person. We were starving from being tourists all day, so we were oh so ready.

The antipasti board included a pork terrine with a citrus mostarda, a season crostini with a foie gras mousse, a snapper croquette with a caper remoulade, and creamy burrata, grilled asparagus, and speck. Everything balanced out so well. The flavors, the textures, everything married together beautifully. I was ready for my next tastebud adventure.

My pasta dish of choice was the corn tortellini with maitake mushrooms, pecorino and chive. It was perfectly light and sweet.

Corn Tortellini

My mother got the chicken liver spaghetti. She loves chicken liver because it reminds her of her childhood. This was her childhood, yet a bit fancier! This dish was enhanced with sherry vinegar, brandy, and pecorino.

Chicken Liver Spaghetti

The half chicken was another beautifully balanced dish. Moist, flavorful chicken fell off the bone. It floated atop of salad of charred lettuce, tomatoes, squash, and country bread.

Chicken

The peach pie was a summery, light finish. It was topped with oatmeal pecan streusel and ice cream. I loved that the tasting menu was filling, enticing, and exciting, yet it didn’t leave me with a food baby.

Peach Pie

Peach Pie

Ambiance

I would use the words modern, intimate, and low-key to describe the ambiance. The contrast between the bumping bar at Kapnos next door and the intimate dining experience at G actually mixed together well, much like their flavors in the food. While it was a week night, the low lights and music set an intimate ambiance.

I definitely suggest checking out G for delicious, Italian foods and great atmosphere.  Tell them we sent you!

Follow Nikki on Instagram and Twitter.

Photo Credit: Nikki Vergakes and eater.com