How I Coped With Unexpected Travel Delays

I’ve heard many quotes and sayings, placing a greater importance on experiencing the journey rather than enjoying the destination. I’m not sure on which side I lean, but our journey to St. Maarten for a nice extended weekend break from winter proved to be an extraordinary one.

After enduring multiple feet of snow up here in the Greater Boston area over the past few months, the knowledge that I would soon be on the island of St. Maarten for the Heineken Regatta, with other members of a local travel group – The Onyxbirds – was that proverbial next light at the end of tunnel.

While at work during the week of the trip, I received a call on my cell from a 1-800 number that I did not recognize. I assumed that it was a spam telemarketer, but then I saw a curious email from US Airways. I opened up the email, and saw information about my flight from Boston to Philadelphia being cancelled. Cancelled?  It couldn’t be!

So after deep breaths, my girlfriend and I were texting frantically trying to figure out what our next steps would be. Thankfully, she took care of communications with the airline as we tried to get rebooked. The big issue was a snowstorm rolling through Philly when our flight was supposed to arrive there.

We rebooked our flight, but it was cancelled again.  So we rebooked a third time.  But due to waning confidence in the next morning’s flight, we decided to take our chances with going stand-by to make sure we got out of Boston.

Shut down before we could even complete our first sentence…”We’re sorry, but the flight is full.” Well, how about standby? “No, no stand-by. I would advise, you guys check your flight status at 3:30 am tomorrow”. Wow, so we rushed down there for nothing it seemed. We sat on one of the benches to collect our thoughts on what our options were. Then, it hit me.

Let’s not wait to get that cancellation call again from US Airways, at least for the flight out of Boston. Let’s ride the rail to Philly! Initially, my girlfriend wasn’t into the idea, especially due to the 6-7 hour train ride it entailed.  But the more we thought about it, we were losing confidence in our flight out of Boston by the minute.  So we decided to buy our train tickets and head to Philly.

 

Once we arrived at the airport, it felt like we achieved a milestone. Even though we didn’t do anything superhuman, we felt accomplished. A piece of our journey was now complete.  We weren’t exactly in St. Maarten yet, but we were making slow progress.

I peeked outside the window, and saw that what started as drizzle, turned to rain, and now was full-blown snow. As the snow was really starting to come down, I started to worry. Would we be able to enjoy warm temperature in “The Friendly Island” or would we be stuck in cold, snowy, Philadelphia for a night?

As the potential boarding time came nearer and nearer, we were checking our US Airways flight status pretty much every 5 minutes. It was still showing as “On Time” so we kept feeling relief after that jolt of nervousness when we felt it was time to check again. Oh such a vicious cycle!

Finally, we board!  While on the plane, I look out the window, seeing the snow falling, accumulating on the window feeling less and less secure about our escape from the cold.  I catch a glimpse of the fluid being generously applied to the window and wing, hoping for the best that later that day I’ll be able to take off all these layers I’m wearing and enjoy nice weather sans snow.

 

The de-icing finally completed, the plane slowly gets set up, moving to the appropriate spot to start it’s takeoff run. Here we go. After a pause I feel the thrust of the jets as the plane is propelled forward. With the needed acceleration and lift the plane gets off the ground, and like a finely sharpened dart, cuts through the snow and the clouds almost like that hot knife through butter.

A boisterous passenger got everyone going, ecstatic over our success in taking off, and yelled out “Yeah! We made it! Woohoo!” And everyone on the plane gave a round of applause for the crew. Definitely one of the things that helped make this a memorable trip.

As we got above the clouds, a feeling of serenity took hold of me and I’m sure others, as we could see the clouds below us, and all the craziness of the storm was no longer a concern. We’re gonna make it to St. Maarten!

Through it all, we kept our cool, thought about various scenarios to successfully complete our travels and made it happen.  What are some of the more “unique” ways you had to use, or circumstances you had to endure, to get to your travel destination?  Please share below!

By: Kenny Hyde

Follow Kenny’s travels on his website, …And Seek and Twitter.

Photo Credit: Kenny Hyde

DC “DCocktail” Series: Firefly

The DC “DCocktail” Series highlights the food, ambiance, and most especially the cocktails at restaurants in and around the District of Columbia.  We find out about the background of the cocktail menu and how the restaurant uses it to make its mark on the nation’s capital.

In the heart of DuPont Circle and adjacent to Hotel Madera, Firefly (1310 New Hampshire Avenue NW, 20036) offers quintessential American food and cocktails.  I chatted with Bar Manager, Jason Smith, about what inspires him to keep Firefly’s menu fresh and on trend.

Cocktails

Utilizing the hotel’s roof garden and outsourcing from other farms in the area, Firefly uses fresh seasonal fruit and vegetables in their cocktails.  For Spring, Jason plans to incorporate a ‘shrub’ menu, including ingredients like celery, cucumbers, raspberries, thyme, cantaloupe, mint and fig. Jason believes DC is still trying to grasp ‘classic cocktails’ and that execution is more important than creativity when debuting a menu.

“Late Harvest” – Brokers gin, St. Germain elderflower liqueur, lemon, red grapes

“Mother Earth” – Tumeric infused Ford’s Gin, house made celery shrub, lime, sugar

“Mother Earth” – Tumeric infused Ford’s Gin, house made celery shrub, lime, sugar

“Maple Dew Marinus Sour” – Rosemary infused makers mark, lemon, maple syrup and smoked sea salt

“Maple Dew Marinus Sour” – Rosemary infused makers mark, lemon, maple syrup and smoked sea salt

Cocktail prices were normal for DC, ranging from $9-$14.  They do offer happy hour specials with some of their more popular cocktails available for $7.

Food

Simply put, the food was superb.  Firefly’s commitment to local farmers carries over into their food, as they use the season’s best ingredients to develop their food menus.

I had the shrimp and grits, while my friend had their burger with blue cheese, bacon and a sweet potato bun with parmesan truffle fries (which I sampled too, of course).  OH-EM-GEE.  I left STUFFED.

I made friends with my neighbor at the bar and he had deviled eggs and a BBQ brisket sandwich.  How delicious do they look?  Mouth-watering, I know.

Ambiance

Firefly has a treehouse feel since there’s a (faux) tree in dining room.  I loved the intimate feeling of the restaurant, with its brick walls, dim lighting and quaint atmosphere.  It seemed like the perfect place for drinks after work or dinner with your significant other or friends.

If you end up trying Firefly, be sure to tell them I sent you!

Cheers!
Ashlee

Photo Credit: Ashlee Tuck and Firefly’s website.